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Press Releases
General Mills Foodservice Announces 10 Regional Winners in 5th Annual Neighborhood to Nation™ Recipe Contest
Americans Eating Breakfast Foods Throughout the Day
New Product Alert: General Mills Convenience Adds Another Robust Flavor to Chex Mix™ MAX’D Line-up
Black Magnolia Wins Top Prize In The Biskies Contest
New Product Alert: General Mills Convenience Brings Dunkaroos™ to C-stores This Summer
Dunkaroos™ Now Available in Chocolate at C-stores This Summer
General Mills Rolls Out Expanded Team of Doughminators™
General Mills Invites Convenience Stores to Join Effort to Fight Food Waste and Reduce Hunger
General Mills K-12 Foodservice and Feeding America Invite Schools to Join Effort to Fight Food Waste and Reduce Hunger with MealConnect
General Mills Foodservice Celebrates #TrayBlazers at the School Nutrition Association’s Annual National Conference
Free Webinar Focused on Grab & Go Menu Options and Packaging Solutions
Free Webinar to Help Foodservice Operations Safeguard Against COVID-19
General Mills Brings Five of the Top K-12 Cereals to Schools in 2 oz. Equivalent Grain Cups
General Mills Brings Hands-Free Bulk Cereal Dispensers to Campus Cafeterias
General Mills Convenience Brings Mott’s® Fruit Flavored Snacks to C-stores
General Mills Convenience Brings Two Exciting Bar Brands to C-stores
General Mills Convenience Introduces Gardetto’s™ Crisps
General Mills Convenience Introduces Nature Valley™ Wafer Bars
General Mills Convenience Introduces Protein Bars from Cinnamon Toast Crunch™ and Golden Grahams™
General Mills Foodservice Adds Two Gluten-Free, 2 oz. Equivalent Grain Cups
General Mills Foodservice Adds Yoplait® Simply Go-GURT® Mixed Berry
General Mills Foodservice and Box Tops for Education to Award $100K in Prizes to School Feeding Programs
General Mills Foodservice and the Doughminators™ Return to Pizza Expo
General Mills Foodservice Announces Five Neighborhood to Nation™ Recipe Contest Regional Winners
General Mills Foodservice Announces The Biskies™ Recipe Contest Finalists
General Mills Foodservice Awards $100,000 to Independent Restaurants in 6th Annual Neighborhood to Nation Recipe Contest
General Mills Foodservice Introduces 2 oz. Equivalent Grain Cereal Bars
General Mills Foodservice Introduces Gold Medal™ Remarkable™ Flour with Enzymes
General Mills Foodservice Introduces New Honey Cheerios™
General Mills Foodservice Introduces Regulation-Ready Trix™ Cereal for K-12 Schools
General Mills Foodservice Introduces Retail-Ready Pillsbury™ Cinnamon Rolls
General Mills Foodservice Intros New Ready-to-Eat Muffins for School Feeding Programs
Back-of-House, On the Clock: General Mills Foodservice Launches “Chefs on the Line” Video Series
General Mills Foodservice Rolls Out Gold Medal™ All Trumps™ Dough Ball
General Mills Foodservice to Double Down at Pizza Expo
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General Mills Makes Meaningful Global Responsibility Progress to Shape the Future
New Product Alert: General Mills Convenience Introduces Ratio™ Keto-Friendly Bars
IHOP Introduces Cereal Pancakes
General Mills Foodservice Introduces Di Prim ´Ordine Farina Flour
Introducing Nature Valley™ Soft Oatmeal Rounds from General Mills Foodservice
New Product Alert: Serve Up Spice with the New Pillsbury™ Jalapeno Cheddar Scone
General Mills announces “manufacture to donate” initiative to address urgent hunger needs
MATTER and General Mills Foodservice Grow Annual Volunteer Event with College Campuses to Improve Health of Communities
Good Goes Round Effort Helps Get Food to Communities Nationwide
General Mills Foodservice Announces Grand Prize Winner of the National School Breakfast & Beyond Instant Win Game & Sweepstakes
New Product Alert: Nature Valley™ PACKED Offers Sustained Energy in Convenient Bar Format
Neighborhood to Nation Grand Prize Winner to Appear at NYCWFF
The Neighborhood to Nation Recipe Contest to Award $100,000 to Independent Restaurants
New Chex Mix MAX’D from General Mills Convenience Offers Intense Flavor Punch
General Mills Foodservice Debuts New Honey Cheerios™ for School Feeding Programs
New Pillsbury™ Freezer-to-Oven Croissants Rise Above the Rest
New Pillsbury™ Thaw & Serve Brownie Sheets Offer Sweet Possibilities for Dessert Menus
Operation Success: Gwinnett County Public Schools (metro Atlanta)
Pillsbury™ Cheesy Pull-Aparts Now Available for School Feeding Progams
Pizza Lovers Have Spoken: Good Crust is a Must
Poll Shows Consumers Craving More Baked Goods During Pandemic
General Mills Prepares to “Doughminate” at the International Pizza Expo
Strawberry Cream Biscuit Bites Named Grand-Prize Winner in The Biskies™ Recipe Contest
Strawberry Pandowdy Earns Top Prize in 2019 Neighborhood to Nation™ Recipe Contest
Sunshine State Orange Crunch Cake Takes the Top Prize in the 2018 Neighborhood to Nation™ Recipe Contest
Survey Showcases Americans’ Love for All Things Bread
Survey Shows Why Biscuits are Boss on Menus
The Biskies™ Contest to Award $35K in Cash Prizes to Restaurants
The Biskies™ Recipe Contest Returns with $35K in Cash Prizes for Restaurants
TRUST20, GORDON FOOD SERVICE AND GENERAL MILLS FOODSERVICE
Winning Dishes from Across the Nation
New Yoplait® ParfaitPro® is First Bulk Bag, Dairy-Free, Plant-Based Yogurt Alternative
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Variety Pack Cereal Rebate (Non-Commercial Only)
Variety Pack Cereal Rebate (Non-Commercial Only)
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April menu trends: Mouth-watering brownies
August menu trends: Pucker up
December menu trends: Revamped pot pie
December menu trends: Supper club remix
Fall Trends 2019
Fall Trends 2020
Fall Trends 2021
Fall Trends 2022
February menu trends: Indulgent croissants
January menu trends: Griddled cinnamon rolls
July menu trends: Umami: The Fifth Taste
June menu trends: “Scuffins”
March menu trends: Let’s get “swicy”
May menu trends: Pull-apart breads
November Trends 2023: Elevated Croissant Sandwiches
November menu trends: Savory swirls
October Trends 2023: Newstalgia Desserts
October menu trends: Pizza from savory to sweet
Any time of day, every type of way, craft perfect parfaits
September Trends 2023: Donut Versatility
September menu trends: Biscuits for dessert
Spring Trends 2019
Spring Trends 2020
Spring Trends 2021
Spring Trends 2022
Spring Trends 2023
Summer Trends 2020
Summer Trends 2021
Summer Trends 2022
Summer Trends 2023
Winter Trends 2022
Winter Trends 2019
Winter Trends 2020
Winter Trends 2021
Bulk Yogurt Creations: Smoothie Bowl & Overnight Oats
60 Second Solutions Video Series
Get Expert Resources From the Chefs Behind “Chefs on the Line”
Challenge the Chefs
Chefs on the line Sweepstakes
Brunch Fiasco: In-Depth Challenge Article
In the Hot Seat with Chef Ted
Chef Throwdown Video Series
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Delivery Disaster: In-Depth Challenge Article
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Level-up Catering for any Occasion!
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In the Hot Seat with Chef Jessie
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Dough For It: Breakthrough Biscuit Recipes for K-12
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Making Made Easy: Regulation-Ready Solutions for K-12
Celebrate National Croissant Day with Pillsbury™
Making Made Easy: High-Quality Products Created for Foodservice Operators
The Biskies Recipe Contest: Coming Soon!
Website 101: Easily Find What You Need on the General Mills Foodservice Site
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Adapting to the Times: How a From-Scratch Kitchen Has Managed to Thrive Amid Labor Shortages
Pillsbury™ Thaw and Serve Brownies
Pillsbury™ Freezer-to-Oven Cornbread Biscuits
Customizable. Versatile. Simple. See what CustomWise can do for you!
NEW! Pillsbury™ Freezer-to-Oven Croissants
New! Dairy Free Yoplait® ParfaitPro® Vanilla Coconut Based Yogurt Alternative
Offer Variety and Minimize Waste with Pillsbury™ Biscuits and Croissants
Pop-up Grocery Store Guide
Save Time and Drive Profit with Pillsburyᵀᴹ Biscuits and Frozen Baked Goods
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NEW! Pillsbury™ Single-Serve Brownies and Bars
Team Building in Catering: How a Director is Keeping Staff on Board
Bring the Coffee Shop Experience to Your Operation
How to Bring On-Trend Fall Flavors to Your Foodservice Operation
How to Bring the Breakfast Sandwich Trend to Your Operation
How to Offer Delicious Bakery Items
Free Signage to Promote NEW Mini Cinnamon Rolls in your Operation
More Pillsbury™ Baked Goods to Love!
Bulk Yogurt Creations: Smoothie Bowl & Overnight Oats
Introducing NEW Yoplait® ParfaitPro®, Now in Blueberry
Offers and Contests
Operation Success Submission Form
Operator Spotlight
Pizza Dough Profitability Calculator
Profitability Calculator
New Digital Rebate Capabilities From General Mills Convenience and Foodservice
Webinar: The Role of School Meals in Filling Nutrition Gaps and Promoting Food Group Intakes
Toolkits
Crunch Lab™: Where cereal meets snacking
Better biscuits for brunch, BBQ and beyond!
Boundless Brunch Toolkit: Celebrate Connection with Brunch
Chefs of the Mills Spotlight: Chef Gilles Stassart
Earth Month Toolkit: Get Together for the Planet
Fall Fest Toolkit: Fall into Fun!
Yoplait® Fresh Bar: Transform your salad bar into a space for fresh, grab and go items
Pillsbury™ Freezer-to-Oven Chocolate Swirled Croissants
Grow with Grains: Energize Students with Regulation-Ready Favorites!
K12
Movie Night Toolkit: Create Community Through Film
National Croissant Day Toolkit: Celebrate Classic Pastries on January 30th!
National Yard Games Day Toolkit: Celebrate Summer
Welcome to the Yoplait® Bulk Yogurt Resource Hub!
6 Menu Must-Haves + The Impact of Plant-Forward Eating
Valentine's Day Toolkit: Share Love in Your Community
Tools and Resources
Videos
5 Amazing Dishes Made Using Pillsbury™ Biscuits
All American Pigs in a Blanket Recipe Video
All Things Muffins with Chef Ted
Pillsbury™ Puff Pastry: Almond Bear Claw
Almond Berry Yoplait® ParfaitPro® Yogurt Bowl
8 Amazing Menu Items You Can Make with Pillsbury Biscuits
ANC Commercial
Pillsbury™ Frozen Pie Dough Round: Apple Hand Pie
Artisan-Style Baguette
August: National Sandwich Month
Watch Webinar – A World of Taste: Using Global Flavors to Stimulate Taste Buds and Appetites
Baked Biscuits: Chef Gilles
Baked Biscuits Overview
Bakeries Today: Building Your Brand
Bakeries Today: Focusing Your Business and Defining Your Niche
Bakeries Today: Making Your Bakery a Destination
Bakeries Today: Marketing Ideas to Grow Your Business – Overview
Bakeries Today: Marketing Strategy
Bakeries Today: Merchandising and Packaging
Make it Barbeque: Chicken Sandwich
Be a Pre- and Probiotic Pro: An Overview of the Gut Microbiome
Become a Whole Grain Guru Webinar
Benefits of Breakfast Webinar
Culinary Live: Best For Takeout
BIHN: Power of Dairy & Grain
Biscuit Breakfast Sandwich by Chef Mikel Anthony
Biscuit (Hot) Wings
All Day Biscuit Inspiration with Chef Ted
Biscuit Naan
Biscuit Pate a Choux Churros
Biscuit Pretzel Dogs
Biscuit Toppers that Elevate with Ease
Biscuit Versatility: 5 Easy Ways
Pillsbury™ Puff Pastry: Bittersweet Chocolate Hazelnut Tartlets
Blenderless Smoothies 101
Grab 'n Go Menu Ideas using Pillsbury™ Place & Bake™ Blueberry Muffin Tops
Pillsbury™ Puff Pastry: Braided Apple Strudel
Braised Italian Beef Parmesan Biscuit Sandwich
Breakfast Charcuterie Board
Pillsbury™ Pie Dough: Buffalo Chicken Flatbread
Build a Better Bundle with Pillsbury™ Biscuits
Build a Better Bundle with Gold Medal™ Pancakes
Build a Better Bundle with Yoplait ParfaitPro® Yogurt
Bulk Yogurt Efficiency Test with Yoplait ParfaitPro®
Pillsbury™ Biscuit Dough: Burger Breakfast Pocket
Celebration of the 2018 Neighborhood to Nation Foodservice Contest
Cereal-iously Fun Lunch
Celebrate World School Milk Day with #Cerealmilk!
Cheerios™: Why We Went Gluten-Free
Cheesecake Parfaits
Pillsbury Cheesy Pull Aparts
Chef’s Challenge: Six Ingredients
Chef’s Roll Biscuit Edition
Turning Pillsbury™ Biscuit Dough into Naan
Pillsbury™ Biscuit Dough: Chicken in a Biscuit Waffle Sandwich
Pillsbury™ Frozen Pie Dough Round: Individual Chicken Pot Pie
Pillsbury™ Frozen Pie Dough Round: Chili Cheese Dog Empanadas
Grab 'n Go Menu Ideas using Pillsbury™ Place & Bake™ Chocolate Chip Muffin Tops
Chocolate Gravy
K-12 Cinnamon Roll Back of House Training
Grab 'n Go Menu Ideas using Pillsbury™ Freezer-to-Oven Whole Grain Cinnamon Roll
Cinnamon Rolls Thaw, Proof, and Bake Overview
Cinnamon Sugar Waffle Chips with Bourbon Vanilla Dipping Sauce
Cornbread Biscuit and blueberry Ice Cream
Create a Parfait from Start to Finish
Pillsbury™ Biscuit Dough: Crispy Biscuit Flatbread
Corn Chex™ Chicken Pot Pie
Croissant Dough Thaw, Proof, and Bake Overview
Croissant Instagram Live with Chef Sonja
General Mills Virtual Culinary Live!
Chef Ted: June 26th Culinary LIVE PieDough
Culinary Live with Chef Sonja: Pillsbury™ Professional Mixes
Culinary Live with Chef Ted: Pillsbury™ Baked Goods
Healthcare Culinary Live with Chef Sonja
Curried Chickpea Samosas/Black Bean Empanadas
December: Celebrate National Pear Month!
Decorating with a Leaf Tip
Decorating with a Rose Tip
Decorating with a Star Tip
Desert
Nutrition Strategies for Managing Diabetes in Healthcare Webinar
2015-2020 Dietary Guidelines for Americans Webinar
New Digital Rebate Capabilities
Di Prim'Ordine Farina Flour Training
Doughball overview
Croissant Dough Preparation and Recipes
Drive Growth with Daily Specials
DSR Product Training Video: Gold Medal™ Complete Buttermilk Pancake Mix
DSR Product Training Video: Pillsbury™ Frozen Unbaked Twirl Dough
Easy Finishing Techniques for Cupcakes
Easy Finishing Techniques for Layer Cakes
Easy Finishing Techniques for Sheet Cakes
Easy Finishing Techniques for Tortes and Bundts
Easy Split Biscuit
Easy Ways to Elevate Breakfast Sandwiches
Easy Ways to Elevate Cinnamon Rolls
Easy Ways to Elevate Loaf Bread
Easy Ways to Elevate Muffins
Easy Ways to Elevate Sandwiches
Easy Ways to Elevate Scones
Episode 1: Regulation ready
Episode 2: Tons of fun!
Episode 3: Sized just right!
Episode 4: Variety for all!
Episode 5: Less Labor
Everything you need to know about free school meals-Spanish
Everybody Eats! Breakfast for Learning
Family
Family Celebrations
Wake Up with Pillsbury™ Cinnamon Rolls
Pillsbury™ Place & Bake™ Scones
Flexible Solutions: Biscuits
Flexible Solutions: Croissants
Flexible Solutions: Yogurt
Food Inspiration Wherever You Are
Franciscan Alliance - Pillsbury Training
Freezer-to-Oven Cinnamon Roll Dough Overview
Freezer-to-Oven Croissant Dough Overview
NEW Pillsbury™ Freezer-to-Oven Croissants – Product Detail
K-12 French Bread Back of House Training
Pillsbury™ Pie Dough: Fresh Fruit Strip
Pillsbury™ Biscuit Dough: Fried Biscuit Bread Bites
Pillsbury™ Biscuit Dough: Fried Chicken and Biscuit Stacker
Pillsbury Frozen Biscuit Dough Recipes
Frozen Biscuit Dough Overview
Frozen Pie Dough Sheets & Rounds Overview
Pillsbury™ Puff Pastry: Fruit Danish
Preparing & Heating Fully Baked Biscuits
The Future of Healthcare Foodservice as well as Recipes and Tips for the New Normal.
YoGo Garden Coolers: The Tastiest Way to Serve Fruits and Veggies!
Garlic Cheddar Biscuit Pretzel Bites
General Mills Muffin Portfolio of Products
General Mills North America Foodservice at the 2022 IDDBA Show!
Gen Z & Gen Alpha: A Look at the Youth of Today, and the Future, and Menu Solutions to Satisfy Them
Culinary Adventures with Granola
Get Micromart Savvy
Managing Food Allergies & Gluten-Free Needs
Gold Medal and Pillsbury Flour Overview
Gold Medal™ Baking Mixes
Gold Medal™ Biscuit Mix
Gold Medal™ Brownie Mix
Gold Medal™ Buttermilk Biscuit Mix Quick Creations
Gold Medal™ Cake Mix
Gold Medal™ Complete Waffle Mix Quick Creations
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Gold Medal™ Muffin Mix
Grab & Go Webinar: Packaging is the new Plating
How to Make Greek Yogurt Parfaits Using Yoplait Parfait Pro & Nature Valley Parfait Granola
Using Gold Medal™ Pancake and Waffle Mixes
Hand Pies
Hands Free Bulk Cereal Dispensers!
Managing Food Restrictions in Healthcare Webinar
Healthy Holidays Webinar: Keeping Spirits Up During the Holidays with Fun & Nutritious Foods
The Road to Heart Health
How to Bake FTO Chocolate Croissants
How to Bake Pillsbury Freezer to Oven Butter Croissants
Get the Perfect Pizza Crust
How to Make Australian Lamingtons
How to Make: Biscuits with Frozen Dough Pucks
How to Make: Cake
How to Make: Fudge Brownies
How to Make: Lemon Bars
How to Make: Muffins
How to Make: Prickly Pear Lime Croissant Muffins
How to Make: Scone Biscotti
How to Make Taro Cheesecake Cloud Tea
How to Prepare Pillsbury™ Stuffed Waffle
How to Prepare Totino’s® Ready-to-Eat Pizza Rolls
How to Proof and Bake: Croissants
How to Proof Pillsbury Thaw Proof & Bake Croissants
How to Use: Biscuit Mix
How to Use Pillsbury™ Frozen Pie Dough Rounds
How to Use: Piping Bags
How to: Weigh Ingredients
Watch Webinar - IDDSI: Recipes and Methods of Preparation for Each IDDSI Level
Individual Cinnamon Roll Bread Puddings
Pillsbury™ Pie Dough: Individual Shepherd’s Pot Pie
Ingredients for the Perfect Pizza Dough
Interview with Huya Craft Coffee
Introducing Yoplait PartfaitPro®
Introduction : Chef Stassart
New Pillsbury™ 3.75 oz Jalapeno Cheddar Freezer-to-Oven Scones
January: Fun with Peanut Butter
July: Blueberry month
June: Celebrate National Dairy Month!
Honey Cheerios: K12 Bowlpak and 2 Grain Equivalent Cup Cereal
Lemon Blueberry Yoplait® ParfaitPro® Parfait
Lesson 1 Flour and Different Yeast Types
Lesson 2 Flour Water and Dough Temperature
Lesson 3 Flour Salt, Sugar and Oil in Dough
Lesson 4 Flour Classifications and Treatments
Lesson 5 Flour Hard and Spring Winter Wheat Applications pizza dough types & breads
Lesson 6 Flour Soft Wheat & Specialty Flour batters, pie crust and soft doughs
Let's talk about Cinnamon Rolls
Look Back at the 2019 Winners of the Pillsbury Cake Decorating Competition
LTO Excitement Lucky Cakes
make-it-hawaiian-ham-and-egg-biscuit-sandwich
Managing Dysphagia in Healthcare
Managing Food Allergies & Gluten-Free Needs
March: Dough For It!
Menu Applications using Pillsbury™ Biscuits & Scones
Menu Inspirations with Pillsbury™ Puff Pastry
Menu Inspirations with Yoplait® Yogurt
Menu Moment with Chef Monica: National Cocoa Day
Menu Moment with Chef Monica: Right-side Up Cake Step Sheet
Menu Moment with Chef Monica: Cereal for lunch!
Menu Moment with Chef Monica: Red and Orange Veggie Subgroup
Menu Moment with Chef Monica: Dia De Los Muertos Sugar Skulls
Monica Making Made Easy
Pillsbury Muffin Batter Recipes
K-12 Muffin Tops Back of House Training
Nature Valley™ Believes in Real Ingredients
Nature Valley Granola Recipes
Nature Valley™ Launches “Be Great Out There” Campaign
Nature Valley Oatmeal Rounds
NEW! Freezer-To-Oven Chocolate Croissants from Pillsbury™
NEW! Freezer-to-Oven Croissants from Pillsbury™
New Items Overview - NV Rounds, Cheesy Pull a parts, 2 Oz grain cereals
NEW! Pillsbury™ Belgian Style Waffle Carrier
Pillsbury™ Freezer-to-Oven Cornbread Biscuits Work Across Any Menu
NEW! Pillsbury™ Single Serve Brownies
Next Day Bakery Croissants
November: Celebrate National Cranberry Month!
Nutrition Strategies for Managing Diabetes in Healthcare Webinar 2.0
October: Celebrate National Apple Month!
Oven Calibration
Pillsbury™ Puff Pastry: Palmiers
Parbaked Crust overview
Parbaked Flatbread Overview
Yoplait ParfaitPro Yogurt Recipes
How to Make a Parfait using Yoplait ParfaitPro®
Yoplait PartfaitPro® Greek in 4 Simple Steps
Pillsbury™ Pie Dough: Parmesan Crackers
Using the Yoplait ParfaitPro® Kit
Pillsbury Baked Biscuit Recipes
Pillsbury Baked Biscuits: 60 Second Solution
Pillsbury™ Biscuit Dough: Sticky Biscuits
Pillsbury™ Biscuit Dough Versatility Video
Pillsbury Cinnamon Roll Recipes
Pillsbury Cinnamon Rolls: 60 Second Solution
Pillsbury Cornbread Biscuit: 60 Second Solution
Finishing Made Easy—Pillsbury™ Place & Bake™ Cinnamon Rolls
Pillsbury™ K-12 Freezer-to-Oven Whole Grain Cinnamon Roll Dough: Chef Monica’s Tips & Tricks
Pillsbury K12 Renovated Sodium Biscuit News
Pillsbury™ Muffin Formats
Pillsbury Pie Dough: 60 Second Solution
How To Use Pillsbury™ Pie Dough Sheet
Pillsbury™ Pie Dough Versatility Video
Pillsbury™ Place & Bake™ Portfolio
Pillsbury™ Place & Bake™ Scones
Pillsbury Puff Pastry: 60 Second Solution
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