Your business is the heart of ours. We’re thrilled to do our part in creating connections where they matter most.
These are the experts dedicated to helping your operation thrive by bringing you inspired recipes, reliable solutions, useful recommendations, efficient training, and more.
Learn about the specialty bakery and retail shop in operation since 1992.
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See how volunteers at 50 campuses in 26 states shared healthy snack packs for communities in need.
Her recipe for mouthwatering Upside-Down Apple Praline Biscuit won her a $20,000 cash prize... and more.
Discover how Chef Aaron Gray helped make hospital food the best food in town.
Stay up-to-date on the latest industry trends so you can keep your menu fresh and your customers coming back for more.
Check out what the Chefs of the Mills have been up to in the news.
The Chefs of the Mills and other General Mills Foodservice culinary experts regularly host and participate in a variety of online and in-person events. See where you can meet us next and get recaps from past programs.
Reach out today to let us know how we can help your restaurant thrive.
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