Support for Regulations and the Bid Process

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Get Regulation Ready

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Two cheerful cafeteria workers, one in a green polo and black apron, the other in a yellow polo and blue apron, are smiling and chatting while preparing cups of food in a commercial kitchen.

Leading the Way with Regulation-Ready Choices

By following the science and listening to extensive feedback from all school meal partners, the USDA is making updates to the school nutrition standards in a few key areas to give children the right balance of many nutrients for healthy, tasty meals. General Mills Foodservice is here to help with strong partnerships and delicious, regulation-compliant options students love. Learn More →

Overview of USDA Guideline Updates

Check out each card for more information on these four key areas.

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Added Sugars

See the reduced sugar product sheet →

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Whole Grains

Explore whole grain solutions →

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Sodium

See the reduced sodium product sheet →

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Milk

See the benefits of milk →

View our USDA execution guide

“Research shows that school meals are the most nutritious food source for American School Children.”

- USDA Food & Nutrition Service

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Parent & Guardian Letter

To help you communicate these changes, we’ve created this customizable letter for you to hand out at school events.

Student-Facing Support

Be sure everyone is aware of the delicious, regulation-ready choices available on your menus with these free resources.

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Watch our new webinar on the latest USDA Regulations

Join General Mills Foodservice as we explore the updated nutrition standards and meal patterns for the School Breakfast and National School Lunch Program, set to begin in School Year 2025–2026. In this webinar, Chef Heather Swan and Lesley Shiery, MS, RD, will review these changes and provide inspiration for incorporating them into school menus.

Webinar Overview

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Review common questions and answers

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