Chef Nick leads a team focused on customizing product solutions for General Mills Foodservice’s partners.

Chef Sonja leads product-knowledge workshops and training sessions for General Mills Foodservice’s internal and external partners.

Chef Jessie leads culinary digital content, food trends insights, and recipe development for foodservice customers.

Known for one-of-a-kind recipes, Chef Ted serves up new takes on old classics to inspire commercial, college, and university foodservice customers.

Chef Kevin works with hotel, lodging, and commercial operators to help solve their biggest challenges.

Chef Gilles leads a team dedicated to inspiring commercial and non-commercial foodservice operators to delight their patrons.

Adept at keeping customers coming back for more, Chef Paige inspires custom and non-commercial operators to deliver enticing and loyalty-building solutions.

Chef Heather Swan surprises students with on-trend flavors while supporting school operators in delivering regulation-ready choices.

From flour used to create scratch crust to frozen dough and beyond, Chef Tim knows General Mills Foodservice pizza products inside and out.

Chef Curt, a seasoned baking and pastry expert, advises food companies, bakeries, pizzerias, and foodservice operators on flour and technical baking.