Keeping up with the latest culinary trends

Preferences and tastes can change quickly, but General Mills Foodservice is here to support you with recipes, tips, and recommendations to keep your menus fresh, regardless of your level of back-of-house
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Menu Inspiration

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Keeping up with what customers crave

Explore the resources and solutions that help you serve up the latest sensations.

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Versatile Solutions

Our products are customizable, flexible, and easy-to-use for any skill level to create tasty appetizers, mouth-watering entrées, and delectable desserts for your restaurant patrons.

Small biscuits topped with sugar, stuffed with dulce de leche next to a tea towel

Biscuits three ways

A parfait glass filled with layers of chopped brownies and whipped cream next to a bowl of cherries on a serving platter

Brownies three ways

Croissant sandwiches stuffed with spicy roast beef, cheese, and vegetables sitting on parchment paper on top of a cutting board

Croissants three ways

Cinnamon roll served cobbler style over blueberries and topped with cream

Cinnamon rolls three ways

NEW Pizza Collection recipe book

See how the Gold Medal™ All Trumps™ Dough Ball can go the distance from traditional pies to appetizers, sandwiches and even dessert. Bring variety to your menu with new ideas for pepperoni pizza bread, apple cheesecake pizza, pickle pizza and more in Menu Solutions from The Chefs of the Mills, Pizza Collection.

Download now

See the Chefs of the Mills in action

More ways to connect

Reach out today to let us know how we can help your restaurant thrive.

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