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In addition to high-quality and low-labor solutions, you can also rely on our expert team of chefs to provide waste-saving recipes, versatile menu inspiration, and useful troubleshooting tips.
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Blondie topped with toasted marshmallow
New product alert

Serving delicious desserts just got easier with Pillsbury’s™ new Thaw & Serve Blondie.

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Trending recipes

Bring on the new tastes and flavors consumers are looking for when dining out.

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Operation elevation: Food waste

Help manage food waste by focusing on versatility and making smart use of ingredients.

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Chefs of the Mills Flatbread Collection

The versatility of BONICI® flatbreads makes it a perfect menu choice for everything from appetizers to dessert. Check out the new flatbread recipe book for inspiration.

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TRAINING RESOURCES
Guidance and resources to keep your kitchen humming
Check out expert training and tips for maximizing products, baking best practices, and more.
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Interactive guides

Equip your team with expert product training from the Chefs of the Mills. Explore resources to master preparation, maximize versatility, and create consistent results.

Improve knowledge

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YouTube training

Discover versatile recipe ideas, product training, and menu inspiration on our Youtube channel. Get expert tips to elevate your operation and drive success.

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How to train in a time crunch

Train smarter, not harder. Discover five quick and effective tips from the Chefs of the Mills to help your back-of-house team master new products and menu items.

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