Food trends are constantly evolving, and it can be difficult to stay ahead of the curve. Let these trend-forward recipes from the Chefs of the Mills, our culinary team of experts, help you keep your menu fresh and your guests delighted.
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Chef Curt
Save time without sacrificing flavor by using our Gold Medal™ Muffin Mix as a base to create delicious speed-scratch cookies. Customize the recipes using whatever ingredients and flavor combinations you have on hand to wow your customers.
Chef Nancy
Charcuterie boards have been around for years, but food boards are being reimagined in many ways beyond cheese and meat. They have gained popularity for their customizability and are the ideal way to please palates and delight hungry crowds of all sizes.
Chef Sonja
Pink is always in season. Use your favorite summertime ingredients to add a pink hue to foods. Try these tasty recipes featuring watermelon, strawberries, and raspberries.