General Mills Foodservice is dedicated to supporting K-12 schools through USDA updates, providing balanced, nutritious meals that students love. Let’s work together to ensure your students are well-fed and ready to excel in the classroom and beyond.
Regulation Tools and Resources View our USDA Execution Guide
Access nutrition information for General Mills Foodservice products, plus discover options suitable for various allergies, diets, and regulatory requirements. You can also use the Product Nutrition Finder to download crediting letters.
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NEW PRODUCT!
The tastes students crave, now available as frozen baked muffins! Featuring two of the top cereal brands students know and love combined with thaw-and-serve ease, you can efficiently add exciting new choices for breakfast and snacks. Discover how you can increase participation with these fun, delicious, mess-free choices.
See Cinnamon Toast Crunch Muffins Check out Trix Muffins
Streamline your menu planning with our NEW A La Carte Revenue Calculator! Discover how to maximize your revenue, explore promotions to boost participation, and more.
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WHERE DOES YOUR OPERATION FALL ON THE PREP SCALE?
Ready to serve with no back-of-house preparation.
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Just a bit of back-of-house preparation needed.
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Like-scratch look, feel, and taste with less preparation.
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Scratch-made with whole-wheat flour or add-water-only mixes.
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Explore K-12 products Explore the Product Guide
These school foodservice operators are dedicated to ensuring kids are well-fed and ready to learn. Explore inspiring stories for valuable ideas that you can implement in your own school district. And, you can nominate someone you think is a #Trayblazer.
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The Box Tops Equipment Sweepstakes awarded schools more than $100,000 in foodservice equipment including breakfast carts, snack/cereal racks, smoothie kits, and more.
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A toolkit with ready-to-use resources to help spread the word about the importance of ensuring kids apply to receive free and reduced meals.
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