Raspberry Pistachio Brownie Trifle
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Raspberry Pistachio Brownie Trifle

Raspberry Pistachio Brownie Trifle

Starting with Pillsbury™ Baked Brownies pieces, fresh raspberries, mascarpone cheese and pistachios, this trifle is an easy and upscale dessert option.

Servings: 50 servings (1 serving = 1 portion)
Prep
INGREDIENT
WEIGHT
MEASURE
Whipped Mascarpone
INGREDIENT
WEIGHT
MEASURE
Mascarpone cheese, softened
1 lb
2 cups
Heavy cream
8 oz
1 cup
Powdered sugar
2 oz
1/2 cup
Vanilla extract
1 tsp
Raspberry Puree
INGREDIENT
WEIGHT
MEASURE
Raspberries, fresh
15 oz
3 cups
Powdered sugar
3 oz
3/4 cup
Pistachio Butter
INGREDIENT
WEIGHT
MEASURE
Pistachios, shelled, unsalted
1 lb 4.00 oz
4 cups
Vegetable oil
5 oz
2/3 cup
Prep
  1. Invert frozen brownie sheet and remove parchment paper; cut into 1-inch cubes.
  2. Allow to thaw completely.
Whipped Mascarpone
  1. Add mascarpone cheese, heavy cream, powdered sugar and vanilla extract to a food processor or blender.
  2. Mix for 1 minute or until fully combined and smooth.
  3. Transfer to covered container and refrigerate until needed.
Raspberry Puree
  1. Add raspberries and powdered sugar to food processor or blender; mix until smooth.
  2. Transfer to covered container and refrigerate until needed.
Pistachio Butter
  1. Add pistachios to food processor or blender; pulse until finely chopped, approx. 30 seconds - 1 minute.
  2. Remove 1 cup of pistachios for Assembly.
  3. Add oil to remaining pistachios and continue blending until smooth.
Assembly
  1. Add 5 brownie pieces to glass/clear serving dish.
  2. Top with 1 Tbsp Whipped Mascarpone, 1 Tbsp Raspberry Puree and 1 Tbsp Pistachio Butter.
  3. Sprinkle on approx. 1 tsp reserved chopped pistachios and serve cold.

  • Add orange zest to Whipped Mascarpone or use as a garnish if desired for a pop of color and flavor.

  • You can substitute softened cream cheese for mascarpone cheese if desired. Note nutrition information may change.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 portion
Calories
310
Calories from Fat
170
% Daily Value
Total Fat
19g
30%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
115mg
5%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
9%
Sugars
21g
Protein
3g
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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