Blueberry Pancake Squares
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Blueberry Pancake Squares

Blueberry Pancake Squares

Pancakes for a crowd were never easier, or more delicious -- with blueberries baked into a classic pancake batter.

Servings: 128 servings
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
5 lb 8.00 oz
11 cups
Gold Medal™ Complete Buttermilk Pancake Mix (11827)
5 lb
1 box
Blueberries, IQF
3 lb
9 cups
  1. Prepare pancake mix according to package directions.
  2. Divide batter between 2 greased or parchment-lined full sheet pans; spread evenly.
  3. Sprinkle on blueberries and bake as directed below; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-20 minutes
Standard Oven
400°F
20-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
  • Check out our recipe for Blueberry Pancake Squares. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
70
Calories from Fat
15
% Daily Value
Total Fat
1 1/2g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
180mg
8%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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