Thai Chicken Flatbread
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Thai Chicken Flatbread

Thai Chicken Flatbread

Ignite your menu with a Thai-inspired Chicken Flatbread—tender chicken, crisp vegetables, and zesty peanut sauce on convenient Bonici® Parbaked Flatbread, delivers bold flavors in a convenient, labor- and cost-saving format.

Servings: 1 serving (1 serving = 1 flatbread)
Assembly
INGREDIENT
WEIGHT
MEASURE
Bonici® Pizza Crust Parbaked Rustic Flatbread, 6x9-inch (210246)
4 oz
1 each
Peanut sauce, prepared
2 oz
3 Tbsp
Mozzarella cheese, shredded
3 oz
3/4 cup
Chicken thighs, cooked, shredded
2 oz
1/3 cup
Green onions, sliced thin
2 Tbsp
Carrots, shredded
1 oz
1/3 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Cilantro, chopped
1 tsp
Peanuts, roasted, chopped
1 Tbsp
Thai chilies
1/2 tsp
Lime juice, fresh
1/4 tsp
Assembly
  1. Place frozen crust on a greased pan; spread peanut sauce evenly over top.
  2. Add mozzarella cheese, chicken, green onions and shredded carrots; bake as directed.
BAKE:
TEMP
TIME
Impinger Oven
425°F
4-6 minutes
Convection Oven
450°F
3-5 minutes
Standard Oven
500°F
4-6 minutes
Finishing
  1. Top with cilantro, peanuts, chilies and lime juice.
  2. Slice into 6 pieces and serve immediately.

  • Garnish with sliced chilies for added color and heat.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 flatbread
Calories
970
Calories from Fat
430
% Daily Value
Total Fat
48g
74%
Saturated Fat
17g
87%
Trans Fat
1/2g
Cholesterol
125mg
42%
Sodium
2210mg
92%
Total Carbohydrate
83g
28%
Dietary Fiber
5g
19%
Sugars
19g
Protein
51g
Vitamin A
110%
110%
Vitamin C
4%
4%
Calcium
90%
90%
Iron
15%
15%
Exchanges:
4 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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