Salted Caramel Apple Hand Pies
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Salted Caramel Apple Hand Pies

Salted Caramel Apple Hand Pies

Pillsbury™ Frozen Pie Dough Rounds hold a salted caramel apple filling for easy-to-eat hand pies. What else can you say except delicious!

Servings: 10 servings (1 serving = 1 hand pie)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Frozen Pie Dough Round (10090)
10 each
Granulated sugar
2 Tbsp
Sea salt, coarsely ground
1 1/2 tsp
Filling
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
7 oz
1 cup
Water, cool approx. 72°F
2 oz
1/4 cup
Heavy cream
4 oz
1/2 cup
Butter, unsalted
4 oz
1/2 cup
Sea salt, coarsely ground
1 1/2 tsp
Apples, fresh, diced
1 lb 12.00 oz
8 cups
Gold Medal™ All-Purpose Flour (12610)
1 oz
1/4 cup
Cinnamon, ground
1/4 tsp
Prep
  1. Thaw pie dough, covered, at room temp. 15-30 minutes until flexible or refrigerate overnight.
  2. Combine sugar and sea salt in small bowl, set aside.
Filling
  1. Combine sugar and water in medium size saucepan; bring to boil and cook until sugar begins to caramelize.
  2. Whisk heavy cream into mixture a little at a time so it continues boiling.
  3. Add butter and sea salt; boil again and simmer on low heat until volume reduces to half.
  4. Add apples, flour and cinnamon; return mixture to a boil then reduce heat and simmer until very thick, like honey.
  5. Remove from heat and cool mixture to room temperature.
Assembly
  1. Place sticky side of pie dough down and fill with approx. 3 oz (#12 scoop) of filling.
  2. Brush dough edges with water; fold in half and crimp edges with fork.
  3. Place on parchment-lined sheet pan; cut 3 small vent holes on top.
  4. Sprinkle 1/8 tsp sugar & sea salt mixture on top.
  5. Bake as directed below until crust is flaky and golden brown; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
20-25 minutes
Standard Oven
375°F
20-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
  • Check out our delicious Salted Caramel Apple Hand Pies recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 hand pie
Calories
690
Calories from Fat
370
% Daily Value
Total Fat
42g
64%
Saturated Fat
35g
177%
Trans Fat
1/2g
Cholesterol
40mg
13%
Sodium
1070mg
45%
Total Carbohydrate
73g
24%
Dietary Fiber
3g
12%
Sugars
34g
Protein
6g
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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