Puff Fruit Danish
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Puff Fruit Danish

Puff Fruit Danish

Flaky puff pastry dough squares transform easily into breakfast Danish when topped with a fruit filling and creamy icing.

Servings: 24 servings (1 serving = 1 each)
INGREDIENT
WEIGHT
MEASURE
Pillsbury's Best™ Puff Pastry Dough Squares (05125)
3 lb
24 each
Cherry pie filling
1 lb 2.00 oz
2 cups
Coarse sugar
4 oz
1/2 cup
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
10 oz
1 cup
  1. Thaw puff pastry squares, covered with parchment paper, at room temperature for 15-30 minutes.
  2. Brush corners with water and fold to center; press to seal creating light indentations.
  3. Cover and place on parchment-lined sheet pans; and brush tops with water.
  4. Sprinkle each with approx. 1 tsp course sugar; place approx. 0.75 oz (#40 scoop) pie filling in center of each.
BAKE:
TEMP
TIME
Convection Oven*
350°F
18-23 minutes
Standard Oven
400°F
28-33 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Finishing
  1. Heat icing in microwave safe bowl for 10 second increments. Stir until smooth and drizzle tops with icing.
  • Check out our recipe for Puff Fruit Danish. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 each
Calories
360
Calories from Fat
200
% Daily Value
Total Fat
23g
35%
Saturated Fat
7g
35%
Trans Fat
5g
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
5%
Sugars
10g
Protein
3g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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