Maple Scones
>
Maple Scones

Maple Scones

Oatmeal and apples are folded into a whole-grain muffin batter and baked in a sheet pan as soft-on the-inside, crunchy muffin tops.

Servings: 113 servings (1 serving = 1 muffin top)
INGREDIENT
WEIGHT
MEASURE
Apples, canned in water, drained
2 lb 10.00 oz
6 cups
Water, cool approx. 72°F
2 lb
4 cups
Pancake Syrup
11 oz
1 cup
Maple extract
2 tsp
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
Old fashioned oats, dry
1 lb 4.00 oz
5 cups
  1. Cut apples into medium diced pieces; set aside.
  2. Stir water, pancake syrup and extract together in mixing bowl with whisk until well blended.
  3. Add muffin mix and mix until well blended. DO NOT overmix.
  4. Fold apples into batter; lightly stir oatmeal into batter.
  5. Deposit using #16 scoop into parchment-lined, or greased full sheet pan in 4x6 pattern and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
350°F
12-15 minutes
Standard Oven
400°F
14-17 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.

  • Drizzle with a melted maple glaze (1/4 cup pancake syrup in 2 cups vanilla icing) if desired. Note nutrition information may change.
  • For crediting in USDA Child Nutrition Programs, 1 serving (1 muffin top) = 0.75 oz equivalent Grain
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 muffin top
Calories
110
Calories from Fat
25
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
120mg
5%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
9g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content