Back to Log In
Skip to content
Products
All
Products
Products by Category
Products
Products by Category
New Products
Gluten-Free
Baked Goods
Biscuits
Cereal
Flour
Meals
Mixes
Pizza
Snacks
Vegetables
Yogurt
Products by Business
Products
Products by Business
Bakery
College & University
Convenience
Distributor
Healthcare
K-12
Lodging
Pizzeria
Restaurant
Vending & Micromart
Spotlight
Better biscuits for brunch, BBQ and beyond!
Money-Saving Rebates
Business Solutions
All
Business Solutions
Bakery
College & University
Convenience
Distributor Sales
Healthcare
K-12
Lodging
Pizzeria
Restaurant
Vending & Micromart
Spotlight
Nourish Kids for What's Next: Get Regulation-Ready
Culinary Resources
All
Culinary Resources
Meet Our Chefs
The Chefs of the Mills can help you discover recipes and solutions that bolster your bottom line.
Culinary Insights
Keep your menu fresh and your guests delighted with trendsetting recipes.
Product Training
Make the most of our wide variety of beloved brands.
Nutrition Resources
Find nutritional information for our products plus nourishing recipe ideas.
Foodservice Operations
Stay staffed and do more with less. Find everything you need to help make your operation run smoothly.
Spotlight
October menu trends: Pizza from savory to sweet
Recipes
All
Recipes
Recipes By Product
Recipes
Recipes By Product
Biscuits
Yogurt
Cereals
Cinnamon Rolls & Twirls
Cookies
Croissants
Flour
Frozen Batter
Mix
Muffins
Pizza Dough & Crusts
Puff Pastry & Pie Dough
Scones
Snacks
Recipes By Meal
Recipes
Recipes By Meal
Appetizers
Beverage
Breakfast
Desserts
Dips/Dressings/Sauce
Entrees
Side Dish
Chefs of the Mills Collections
Recipes
Chefs of the Mills Collections
Brunch
Handhelds
Desserts
Holiday
Seasonal Recipes
Recipes
Seasonal Recipes
Fall
Spring
Summer
Winter
Special Recipe Collections
Recipes
Special Recipe Collections
Dysphagia
K-12 Meal Makers
Nourishing Inspirations
Dairy Free
Gluten Free
Spotlight
Blueberry Lavender Cinnamon Roll Cobbler
About Us
All
About Us
News
Get the latest news about innovative solutions helping customers succeed.
Help Center
Get product support, help with rebates, and customer support.
G Stands for Good
See how to Properly Dispose of ParfaitPro® Film Packaging
< BACK
Search
Log In
|
Sign Up
See Rebates
Find a Distributor
Help Center
Save
Tweet
Email
Pin it
Print
Save
Tweet
Email
Pin it
Print
Home
>
Recipes
<
Back to Recipes
>
Sweet Curry Shortbread Cookies
Sweet Curry Shortbread Cookies
Sweet heat comes from a muffin mix cookie that boasts curry and raisins.
MORE +
LESS -
Servings:
112 servings
Ingredients
Instructions
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted, softened
8 oz
1 cup
Gold Medal™ Original Variety Muffin Mix (11564)
2 lb 8.00 oz
1/2 box
Green onions, fresh, finely chopped
2 oz
1 cup
Raisins
4 oz
1 cup
Kosher salt
2 tsp
Curry powder
2 tsp
Cumin, ground
1 tsp
Black pepper, finely ground
1 tsp
Turmeric, ground
1/2 tsp
Water, cool approx. 72°F
2 oz
1/4 cup
Add butter and muffin mix to mixer bowl. Mix on low speed with paddle attachment for 2 minutes.
Stop mixer, scrape bowl and paddle. Add remaining ingredients to mixer bowl and mix on low speed for an additional 2 minutes.
Deposit dough on a parchment-lined sheet pan using a #70 scoop in a 6 x 8 pattern.
Place a piece of parchment paper on top of cookies and a second sheet pan on top of the parchment paper.
Press down firmly and evenly to flatten the cookies to approx. 1/4-inch thickness. Remove the second sheet pan and parchment once the cookies are flattened.
Bake as directed below and cool completely; store in airtight container.
BAKE:
TEMP
TIME
Convection Oven*
300°F
10-12 minutes
Standard Oven
350°F
12-14 minutes
*Rotate pans baked in a convection oven one-half turn (180°) after 5 minutes of baking.
Check out our recipe for Indian Shortbread Cookies. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions
Nutrition Information
+
−
Serving Size:
1 serving
Calories
60
Calories from Fat
25
% Daily Value
Total Fat
3g
4%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
105mg
4%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition values are calculated using the weights of ingredients.
Reviews
+
−
Related Recipes
Filter by
Filter by
Clear all filters
Done
Clear All
APPLY
Filter by
Filter by
Clear all filters
Done
Clear All
APPLY
Related Content
Filter by
Filter by
Clear all filters
Done
Clear All
APPLY