Fresh Fruit Pastry Strips
>
Fresh Fruit Pastry Strips

Fresh Fruit Pastry Strips

A stunning fruit dessert starts with a Pillsbury™ Frozen Pie Dough Sheet, and is layered with pudding, berries and kiwi.

Servings: 16 servings (1 serving = 1 slice)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Vanilla pudding, prepared
12 oz
1 1/2 cups
Strawberries, fresh, sliced
1 lb 4.00 oz
3 1/2 cups
Raspberries, fresh
4 oz
1 cup
Blueberries, fresh
4 oz
3/4 cup
Kiwis, fresh, sliced
4 oz
1/2 cup
Prep
  1. Thaw pie dough, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
  2. Cut dough in half lengthwise; place on prepared sheet pan.
  3. Bake as directed below until flaky and golden brown.
BAKE:
TEMP
TIME
Convection Oven*
350°F
8-10 minutes
Standard Oven
400°F
10-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Assembly
  1. Spread 6 oz vanilla pudding evenly over cooled crust; arrange fruit on top.
  2. Cut each strip into 8 portions for a total of 16 slices; serve immediately.

  • Brush finished fruit strips with simple syrup or apricot glaze for a shiny appearance if desired; nutrition info may change. Top baked dough with melted chocolate before assembling to slow moisture absorption if desired; note nutrition information will change.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 slice
Calories
170
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
160mg
7%
Total Carbohydrate
19g
6%
Dietary Fiber
2g
7%
Sugars
8g
Protein
2g
Vitamin A
0%
0%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content