Chocolate and Dried Cherry Shortbread Cookies
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Chocolate and Dried Cherry Shortbread Cookies

Chocolate and Dried Cherry Shortbread Cookies

Take a buttery classic shortbread and jazz it up wth dried cherries and semi-sweet chocolate.

Servings: 135 servings (1 serving = 1 cookie)
INGREDIENT
WEIGHT
MEASURE
Dried cherries
10 oz
1 1/2 cups
Semi-sweet chocolate chips
7 oz
1 1/8 cups
Butter, unsalted, softened
8 oz
1 cup
Almond Extract
2 tsp
Water, cool approx. 72°F
2 oz
1/4 cup
  1. Rough chop dried cherries and set aside.
  2. Add chocolate chips to bowl of food processor; pulse for approx. 10 seconds until finely chopped.
  3. Add butter and muffin mix to mixer bowl with paddle attachment; mix on low speed for 2 minutes.
  4. Stop mixer, scrape bowl and paddle and add remaining ingredients. Mix on low speed an additional 2 minutes.
  5. Deposit #70 scoop dough on parchment-lined sheet pan in 6 x 8 pattern.
  6. Top with parchment paper; place another sheet pan on top and press firmly until dough is approx. 1/4-inch thick.
  7. Remove extra pan and parchment and bake as directed.
  8. Cool completely and store in airtight container.
BAKE:
TEMP
TIME
Convection Oven*
300°F
10-12 minutes
Standard Oven
350°F
12-14 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
  • Check out our delicious Chocolate and Dried Cherry Shortbread Cookies recipe. Tried and tested by our expert Culinary team here at General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 cookie
Calories
60
Calories from Fat
25
% Daily Value
Total Fat
3g
4%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
50mg
2%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
0g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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