Chicken and Waffle Sandwiches
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Chicken and Waffle Sandwiches

Chicken and Waffle Sandwiches

Savory and sweet. Waffles spread with sweet and spicy mayo wrap around chicken tenders.

Servings: 29 servings (1 serving = 1 waffle sandwich)
Spicy Maple Mayo
INGREDIENT
WEIGHT
MEASURE
Mayonnaise
2 lb 4.00 oz
4 3/4 cups
Pancake syrup
12 oz
1 cup
Cayenne pepper, ground
3/4 tsp
Hot sauce
1.50 oz
3 Tbsp
Waffles
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
5 lb
10 cups
Eggs, large
8 oz
4 each
Vegetable oil
7.50 oz
1 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Breaded chicken tenders, prepared
7 lb 4.00 oz
116 each
Bacon slices, cooked
1 lb 8.00 oz
58 each
Spicy Maple Mayo
  1. Combine mayonnaise, pancake syrup, cayenne pepper and hot sauce in a mixing bowl.
  2. Mix with rubber spatula until well combined; chill until ready to use.
Waffles
  1. Combine water, eggs and oil in a mixing bowl; mix using a wire whisk until well blended.
  2. Add pancake mix; mix until well blended and smooth.
  3. Deposit 6 oz of batter onto a well oiled, preheated waffle iron set at 375°-380°F.
  4. Bake 3-4 minutes or until golden brown.
Assembly
  1. Spread 3 Tbsp of Spicy Maple Mayo across waffle and add 4 warmed chicken tenders across half of the waffle.
  2. Top with 2 bacon strips across; fold over and serve.
  • Check out our recipe for Chicken and Waffle Sandwiches. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 waffle sandwich
Calories
1070
Calories from Fat
620
% Daily Value
Total Fat
68g
105%
Saturated Fat
14g
69%
Trans Fat
1/2g
Cholesterol
125mg
41%
Sodium
2110mg
88%
Total Carbohydrate
80g
27%
Dietary Fiber
2g
11%
Sugars
15g
Protein
34g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
4 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 10 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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