Join us, July 8-11 at the General Mills Foodservice booth #415 during this year’s NACUFS 2025 National Conference in Salt Lake City!
Stop by to see Chef Ted in action as he prepares standout recipes like Chicken Shawarma Flatbreads, Cookie Butter Cheesecake Blondies, and Pepperoni Vodka Pizza with Chili Crisp. Walk away with fresh inspiration to keep your dining program exciting and student-approved.
Whether you’re curious about a product or have an idea to explore — we’re ready to help. Get started by contacting a sales rep.
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Now more than ever, students are committed to sustainability and taking action to protect our planet. We support thriving farmers and communities while regenerating planetary health through sustainable sourcing and innovative practices. Support your students in making a positive impact on campus and beyond.
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